HABLEMOS DARIJA: ARABE MARROQUI de MARIA ISABEL BASSOLS

Ficha técnica

• HABLEMOS DARIJA: ARABE MARROQUI
• MARIA ISABEL BASSOLS
• Número de páginas: 174
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788472905245
• Editorial: BELLATERRA
• Año de edición: 2011

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Overview

¿Quieres o necesitas aprender Darija? Éste es el libro que puede ayudarte a lograr tu objetivo. En Marruecos el idioma oficial es el árabe clásico, que es el utilizado para la legislación y el gobierno; pero la lengua común y mayoritaria es el Darija o árabe marroquí, utilizado coloquialmente en todo Marruecos. En zonas rurales beréberes también se utilizan otros tres dialectos: Tarifhit, Tamazight y Tachelhi. El Rey cuando se dirige a su pueblo, generalmente lo hace en Darija. Como en todos los países, y en todos los idiomas, la fonética varia de una región a otra. En este libro estudiaremos el Darija que viene del norte de Marruecos, sin embargo a pesar de sus "diferencias" es igualmente útil en todas las provincias donde se hable. En la composición del libro se ha intentado tratar los temas de forma que despierten la curiosidad de lector. Hay anécdotas y datos insólitos en cada uno de los capítulos, y a través de diálogos comunes trataremos de reflejar las diversas situaciones de la vida diaria que ayuden a expresarse con sencillez.

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INTRODUCCION A LA INGENIERIA QUIMICA: PROBLEMAS RESUELTOS DE BALANCES DE MATERIA Y ENERGIA (2ª ED.) de

Ficha técnica

• INTRODUCCION A LA INGENIERIA QUIMICA: PROBLEMAS RESUELTOS DE BALANCES DE MATERIA Y ENERGIA (2ª ED.)
• Número de páginas: 332
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788429171167
• Editorial: REVERTE
• Año de edición: 2015

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Overview

Esta segunda edición, con un total de 80 problemas resueltos con todo detalle y 20 problemas propuestos con sus respectivas respuestas, pretende ser una contribución positiva, novedosa y didáctica a la materia de introducción a la Ingeniería Química. Basándose en su dilatada experiencia en la docencia universitaria y en la investigación, los autores pretenden que su obra sirva de estímulo y referencia a los estudiantes de Ciencias y Tecnologías Químicas en titulaciones como Ingeniería Química, Química, Ciencias Ambientales o Biotecnología. La obra está estructurada en cuatro capítulos: Balance macroscópico de materia, Balance macroscópico de energía, Balances de materia y energía aplicados a los reactores químicos y Balance de energía mecánica. Cada uno de ellos se inicia con un breve resumen de los fundamentos teóricos de cada tema y, a continuación, se propone una abundante colección de problemas que se resuelven con todo detalle. Al final de cada capítulo se incluyen cinco textos de problemas adicionales para resolver con sus respectivas respuestas, así como la nomenclatura y las fuentes bibliográficas empleadas en su desarrollo teórico y práctico.

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EL LABERINT DE LA FELICITAT de ALEX ROVIRA CELMA, FRANCESC MIRALLES

Ficha técnica

• EL LABERINT DE LA FELICITAT
• ALEX ROVIRA CELMA, FRANCESC MIRALLES
• Número de páginas: 144
• Idioma: CATALÁN
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788415642336
• Editorial: ARA LLIBRES
• Año de edición: 2013

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Overview

Aquest llibre té dues ales, com la Papallona de la Llum, i no s’ha posat a les teves mans per casualitat. Depèn de tu que segueixi volant per mostrar a qui ho necessiti el camí cap al centre del laberint.

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Beastie Boys Book. Michael Diamond, Adam Horovitz

Beastie-Boys-Book.pdf
ISBN: 9780812995541 | 590 pages | 15 Mb

• Beastie Boys Book
• Michael Diamond, Adam Horovitz
• Page: 590
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780812995541
• Publisher: Random House Publishing Group

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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann

• The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
• James Hoffmann
• Page: 272
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780228100942
• Publisher: Firefly Books, Limited

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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist "The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly "Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times." -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.

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